![台中太平|三輪車手工豆花|豆漿豆花|手炒焦糖水|30年經驗傳承|每碗只要25元 台中太平|三輪車手工豆花|豆漿豆花|手炒焦糖水|30年經驗傳承|每碗只要25元](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZLID2rCKgTDCf2WnbIYyuZ6-3GMdFKtSI4HsAnSn93vzbSTRcW7ZsErMt-SVOH0v6QOIhTEmsl6w1aDfN8jbAAlO-sYOr1S0MvLIx76YVjQRhdtLLZxk7Yf35EAgPzK6aX7JI_bRGnEQ/s1600/%25E9%25A6%2596%25E9%25A0%2581%2528600x314%2529.jpg)
▲太平這位媽媽當了十幾年家庭主婦,現在孩子上高中,為了分擔家計,騎著三輪車出來賣手工豆花,豆花是家中爸爸做了三十幾年手工豆花批發,經驗的傳承,相當可口,連焦糖水也是手工炒的,有傳統豆花和豆漿豆花,每碗只要25元,有路過宜欣郵局可以嚐嚐看哦~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYSwQgIYQHs4qRjec7cpbNL_1lnk1tTs_VOTxGaVDWubbbqih8rm1xDuI7uChcmjc8WhO8LdeRKCP3CkkAekqcm6MecWZWn3oWyyBZP6oE8meoofh50TIYlLbRcCG7uT4JW2b8K4kqZyg/s1600/IMG_20180710_160841.jpg)
▲孩子很懂事,暑假也出來幫忙媽媽賣手工豆花
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2DUdlJfC-HBn6yIVt4S-zqGmkqlnMv2cZHDUETvrXXdfZtrYpoXP7qFqheTn2p-cjfEE2_c1ENOmjQxkl5KI6Fa8clqMn8wJy0_FyLVwBHcjLYUYtYkKwYJFhaoTkhAPoCDdQ520-8OY/s1600/IMG_20180710_160829.jpg)
▲手工豆花,有傳統豆花口味和豆漿豆花口味,每碗25元,加花生加5元,下午1點半開賣
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizmzpVQfnQxHRr1kWctv3mOrdChkZS7bmsvzctktJXXQAw7F1vr-jFd9OzXyBFLvBl6nRU3ZpxbkYDvXxj8tVoQWLTje5IW8m0m-ZJpdyVF1hc8uAgoFe56vXa-3pLfjdzsUo7oZXx_hc/s1600/IMG_20180710_160821.jpg)
▲太晚來捧場,豆花已經快賣光了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwKJphlpLWBnwBXMFfWbU3O60ltnIQreLfPODaWx2j76XOpS9GOw-G-SrNwSpJibtj6WNpG3FSHmVbjpP4mr88Zo73y2A1M9fMHilXPXBJxsmzrJaj4BHdBNYRdOuPOQy-HUKjQGYIrQY/s1600/IMG_20180710_161141.jpg)
▲有路過宜欣郵局或到郵局洽公,可以嚐一碗手工豆花哦
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoJ6TpDlUPd3PaEYvClNHKxdo9ml7rAt9W3aX1WpAB6W_NTrEb_tERXNruuaTeb7mnarlGab7GitQlL6p_vddulWwAAzDK82i1WrlkaB_M3x7rv9dofZaWiiUjmaOWtsAXUMuVtSGwY6k/s1600/IMG_20180710_161147.jpg)
▲老闆娘說每一碗豆花都盛很多,不是為了拍照才比較多哦
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHnQTqkZMjVGtv6szOJLlwEitX4gL69wP59ZRIyrTxUfur58dFoF86eTMaiZxzh0zB_YJyIzsRZT7kqwqHE4QS_mkhgQauCeJ79_w72Q24MZUOmkx_eHqLPdGKwc5p-D11mPVb05r-aQk/s1600/IMG_20180710_161208.jpg)
▲加花生5元,加了更好吃,不知道花生是不是電腦選的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf07Gl6EUVANsr4jjIiENr3u_9xl58eXLqJ52pBWTLzbYWn-aPRxs9ffFA2Q_vbjRpc9OhshWiZ0LMe17EKL3KAsHRAoa9jDQOAUROGJ-mAnhAdxVrov93rhkHSSJPRRlvlwJICSWKw-E/s1600/IMG_20180710_161248.jpg)
▲焦糖水也是老闆娘每天花30分鐘炒的,不是唬人的色素焦糖哦
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsKNtCUF5QgWwi45wEBneVoPC731s0cmeuuqzbKU3qSimWoxt3LQaiX8Zh8CPYT-abhcFk-WaEIYG-MJsiZI5N-z7QzsKu0_NtF2mPqx3jfHUd6S2BrVmG4U7T3DeiDZASITTzZbCgSHo/s1600/IMG_20180710_161257.jpg)
▲再淋上豆漿就成了豆漿豆花
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLksCfMD0Oqsk9GxHq9p1qC77kg3YFxG3L842mG3pZoAl_vPYDE6kS7c9D5_LDnWU5GjSbrab0OPNSzsXCGHOKJv-8BzJW7fVYH0lPZAiGnXg8ohwwF4PLeFBWbj5D226nF3KQ_mq5E0/s1600/IMG_20180710_160930.jpg)
▲看了就讓人流口水
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoBkgU0wV0rm6dxPbAF3odlK8-yaIuHiH75AmX75am6aDlbbWp7qblyi1pNEhoF1kcUFt4jYqVUzsw4HlKKlJub1mTwCJXBzIXCE5BL62oGEjssyIVQJFl_jS5jMKUGY4sDsqaetEMY50/s1600/IMG_3039.jpg)
▲30年手工豆花經驗傳承就是不一樣,口感綿密滑順,一入口嚐到豆花和豆漿的香味後,馬上滑入食道裡
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxu1d0Pvn0SdUpqui1l0SiIH_ksUhBWysrC336yqS5Xu3sZPgMOhXG6j2rXyTIyr4h12DJeDr0D2Dm2Sx02USMSs2EmOflvEaEmynG0w4zGQ70JFWV5K4SMsTXDvLTVXKFVexGl8VSCI/s1600/IMG_3041.jpg)
▲加了花生更好吃,手炒的焦糖甜而不膩,還帶有一點點的苦味,不像一般加色素香精的焦糖只有香味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc6XRqt71NBK4QWtsQPqN6tdpOah2nHggJRCBCF1ighv62TpT1lBbJXtZMvqkPsXxdTmUTuN6Y8pb8hXNpr6swPoShSPsxoxURcWWiGISOkeDs2t2VFYzG8XopC0HoLjVtCWQA8d_syqs/s1600/IMG_20180710_161418.jpg)
▲看板上還有豆花製作過程,研磨、細濾
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjlhFDByLNwUNDJb8U2Gjtr4yt_f31l8kGZlNeE4cV0RuNznshzZlgpgmirrBoW_eosNL1ISqM0LrnjcTnOuA8DWu_fn4J979Ol_dlmRQDFY0wN-XFYgHM_6xtwmMq-DxzP2jXai6Nex8/s1600/IMG_20180710_161424.jpg)
▲粗濾、熬煮,看板也是老闆娘手工做的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVG4Aicf0JZ92FXtr4akgxsmYe8ZHmCSwBtyep4WZB5Fufhbxm2e0b8lZN4rBdQg-wuIoh6QMf-aPmxeiw-hfRRCWnVXxDAAjDY2S5oQ3Px6IbDtAU_L3noQQPRFrmqcY13YzGuf-0LZQ/s1600/IMG_20180710_162008.jpg)
▲老闆娘說歡迎大家來嚐嚐手工豆花,或是來聊聊天也行
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvBt2mzPwR7wtle9BRMnL9fB1z5Z0QTU2HHI0GCt9ycWwiz4BzI6SSwx44OjXJIDfWrmazQzU5xvavs1l43xu7GzvN-OX-m4BuHUOg5wED9Dp__-xJkAvCTJRQ3JiK7NYnB67SOiB0voE/s1600/IMG_20180710_162427.jpg)
▲母子兩人就像姊弟一樣
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj00-8YJLh_YLojtFNskGy_cbN9vuME2qnmFehZpiEjXYnQsy2sIEoNl-1WFQYdjqphRa0rzNWkwN5VUdX-k0nscx7ORhKVnmbcPBSwibQUsauyn7lKjNQ9Wc27rmCoFoZHcHsI7MhLDGM/s1600/IMG_20180710_162302.jpg)
▲旁邊還有公車站,坐公車來也方便
《趴趴照日期:2018-07-10》
喜歡吃豆花的朋友,可以來嚐嚐30年經驗傳承的手工豆花,吃過的都說棒哦~
三輪車手工豆花
地址:台中市太平區中山路四段27號(宜欣郵局前)(地圖)營業時間:週一~週五13:30 - 19:00,賣完提前打烊,雨天也休息
公車資訊:「宜欣郵局」站,3、41、142、142B、163、163B
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